EarthWater FulHum

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Description

Why is it Black
Why Is It Black?

Fulvic and Humic Acids are the naturally occurring by-products of plants that have biodegraded over millions of years. These substances form a mineral-rich layer of organic soil that nourishes new plant life, making it grow healthy and strong. EarthWater extracts these valuable minerals directly from the Earth and further refines them to create our proprietary complex of Fulvic and Humic Acids. This nutrient-rich formula is then infused into our bottled waters and concentrates. The Humic mineral complex, combined with the Fulvic complex, is what gives FulHum its deep, black color. You can see the minerals, but the taste is just as clean, light, and refreshing as pure spring water.

So, Why Drink It?

There are a variety of healthy reasons to drink FulHum by EarthWater. Here are a few, just for starters.

Improved Hydration.Better Mineral Absorption.Rich In Antioxidants.

Trace minerals serve a multitude of purposes inside our bodies. They impart fantastic benefits to our overall physical health and well-being, such as improving gut health, enabling detoxification, and diminishing inflammation. The chemical structure of Fulvic and Humic Acids allows them to readily bind with (and even enhance) trace minerals. Their molecules are easily absorbed by the body, so when Fulvic and Humic Acids are integrated with plain water, you achieve not only better hydration, you also ingest important, health-enhancing minerals. And because of its high pH factor, FulHum is packed with powerful antioxidants that help combat the damaging effects of free-radicals.

Generally, we reap the benefits of these minerals through the fruits and vegetables we eat. However, due to over-farming and bio-engineering of plants, these important nutrients are no longer sufficiently available in most of food we eat. EarthWater products deliver these minerals to you in a way that is simple to integrate into your daily routine, and easy for your body to absorb. You drink water every day. Make sure it’s water that improves your health.

The Advantages OfNatural vs. Synthetic

As with most things involving our health, the natural usually outranks the synthetic. That’s every bit as true with the water we drink. The alkalinity of water, which is responsible for providing many of the nutrients our bodies need to thrive, can be produced by both natural and artificial means. But the results are far different.

Synthetic alkalinity in water is created by a process called ionization, or electrolysis. Water is poured over ionized plates that use electricity to split the water’s molecules, changing their basic composition. These altered molecules give the water its artificial alkalinity which, over time, eventually dissipates. Artificially manufactured alkaline water lacks the essential elements our bodies require, specifically minerals, electrolytes, and other nutrients.

FulHum Is 100% Natural.

Natural alkalinity is produced organically, when water is exposed to alkaline minerals found in nature. These minerals contain beneficial, health-promoting properties that restore our bodies to maximum performance. Drinking water with a naturally high-alkaline pH level like FulHum helps your body to rehydrate, replenish, and recover its overall balance.

Alkalinity & Cancer Resistance

Research studies have shown that alkaline water with a pH level of 9.5 to 10.5 helps neutralize the acid in your bloodstream. Because cancer cells typically thrive in environments with a high acid content, theorists believe that introducing more alkalinity into your system can help your body to resist and potentially stave off cancer growth by increasing its pH levels.

Studies further indicate that drinking water with a high pH level can help increase your metabolism, relieve acid reflux, and improve your body’s ability to absorb vital nutrients. So, while there may be no established guarantees concerning the efficacy of alkaline water in preventing the growth of cancer, its collective health benefits are impressive.

Our Founder’s Inspiration:Where It All Began

In 2013, CJ Comu, the CEO of EarthWater, Ltd., discovered purely by chance the “black minerals” that would become FulHum. While in London on business, CJ had scheduled a lunch meeting with a business partner who invited a guest to join them. This guest was a vibrant man in his 80s who had walked an hour and half to the reach the restaurant. His handshake had a vice-like grip. During lunch, over bites of his steak, the man described how this “black minerals” liquid he was drinking had CHANGED HIS LIFE.

When CJ asked what was in this magic elixir, the gentleman explained that it contained a mixture of Fulvic and Humic compounds sourced from a natural mineral deposit deep below the Earth that had formed millions of years ago. With his interest piqued and driven by his own entrepreneurial intuition, CJ set out to find the source of this water and, when he did, he started drinking the product that would one day become FulHum by EarthWater.

Since then, CJ and his family have been drinking FulHum religiously every day. He has traveled thousands of miles around the world by air, train, bus, and taxi. He has attended hundreds of conferences, slept in countless hotel rooms, and met thousands of people. In all that time, he has NEVER been sick and feels great every day. So, after years of rigorous testing in the real world, CJ can now proudly say that he believes in “black minerals”.

 

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